Jamaican Ginger Jewel Sorrel
Based on our grandmother’s recipe (relax, we asked her permission at the ancestor altar ahead of time), Jamaican Ginger Jewel Sorrel transports you to the islands with its naturally sweet & spicy delights.
Our hibiscus flowers are harvested between November and December then gently dried.Hibiscus flowers are valued around the globe as a blood cleanser, blood pressure regulator, diuretic and treatment for cardiac/nerve diseases & cancers.
All the lovely health benefits aside, our favorite part is Jamaican Jewel Sorrel taste heavenly… hot or chilled!
Ingredients: Organic Hibiscus, Thai Lemongrass, Ginger, Orange Zest, Authentic Jamaican Spices & Love.